Decree No. 62 of 2011 (VI. 30.) of the Ministry of Rural Development on the rules of food safety during production and marketing of products used in the catering business.

Regulation

关键词: Food quality control/food safety;    Processing/handling;    Hygiene/sanitary procedures;    Packaging/labelling;    Transport/storage;    Vending;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Decree applies to catering and public catering, including free tasting and catering linked to promotional activities. It contains rules on food storage, food hygiene and labeling. Annex 2 lays down rules regarding ice cream, annex 3 contains rules on freezing.This Decree applies to catering and public catering, including free tasting and catering linked to promotional activities. It contains rules on food storage, food hygiene and labeling. Annex 2 lays down rules regarding ice cream, annex