Public Health (Food Hygiene) Regulations, 2003 (Cap. 49).

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Meat;    Fish products;    Inspection;    Registration;    Vending;    Authorization/permit;    Toxicity/poisoning;    Offences/penalties;   

学科分类：食品科学和技术

圣赫勒拿岛|英语

来源: ECOLEX

【 摘 要 】

These Regulations make provision generally for hygienic handling of food, i.e. anything intended for sale, or sold, for human consumption, other than drugs or water. The Regulations set out hygienic standards and provide also for protection of food from contamination. A food business shall be registered with the Senior Environmental Health Officer, who shall issue a licence in respect of such business.