政策法规详细信息
Turkish Food Codex Regulation No. 2017/26 on olive oil and olive-residue oil. | |
Regulation | |
关键词: Codex Alimentarius; Consumer protection; Food quality control/food safety; Hygiene/sanitary procedures; Oils/oilseeds/fats; Packaging/labelling; Processing/handling; Residues; Transport/storage; Vending; | |
学科分类:食品科学和技术 | |
来源: ECOLEX |
【 摘 要 】
This Regulation aims at determining terms and conditions of production, processing, storage, handling, packaging, marketing, sampling of and analysis methods in a hygienic and technically appropriate manner. This Regulation shall apply to olive oil and olive-residue oil. This Regulation sets forth provisions on product specifications, additives, flavorings, extraction, contaminants, pesticide residues, hygiene requirements, nutrition and health requirements. This Regulation was drafted in line w
【 授权许可】