Turkish Food Codex Regulation No. 2017/26 on olive oil and olive-residue oil.

Regulation

关键词: Codex Alimentarius;    Consumer protection;    Food quality control/food safety;    Hygiene/sanitary procedures;    Oils/oilseeds/fats;    Packaging/labelling;    Processing/handling;    Residues;    Transport/storage;    Vending;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Regulation aims at determining terms and conditions of production, processing, storage, handling, packaging, marketing, sampling of and analysis methods in a hygienic and technically appropriate manner. This Regulation shall apply to olive oil and olive-residue oil. This Regulation sets forth provisions on product specifications, additives, flavorings, extraction, contaminants, pesticide residues, hygiene requirements, nutrition and health requirements. This Regulation was drafted in line w