Decree-Law No. 25/2005 on the commercialisation of salted codfish, green cod, dry cod and other similar species.

Legislation

关键词: Aquatic animals;    Classification/declassification;    Fish products;    Food quality control/food safety;    Hygiene/sanitary procedures;    Inspection;    Internal trade;    International trade;    Marine fishes;    Packaging/labelling;    Processing/handling;    Transport/storage;    Treated food;   

学科分类：食品科学和技术

葡萄牙|葡萄牙语

来源: ECOLEX

【 摘 要 】

This Decree-Law, composed of 23 articles and 3 Annexes, regulates the commercialization of salted codfish, green cod, dry or semi dry cod and other similar salted species. In particular, it provides a classification of the fish species, the health and safety requirements for its storage, transport, packaging and sail. Moreover, it rules on the accepted quantities of salt and humidity rates. Finally, it provides inspection measures and, to this end, indicates the competent authorities.