Resolution No. 111 of 2001 issuing the regulation on sanitary requirements for food preparation industries and food shops.

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Beverages;    Cereals/grains/rice;    Coffee/cocoa/tea;    Condiments/herbs/spices;    Fish products;    Food additives;    Fruits/edible nuts;    Inspection;    Internal trade;    Meat;    Milk/dairy products;    Mineral water;    Offences/penalties;    Packaging/labelling;    Potable water;    Poultry products;    Processing/handling;    Slaughtering;    Sugar;    Transport/storage;    Vegetables/legumes;    Vending;   

学科分类：食品科学和技术

来源: ECOLEX

【 摘 要 】

This Regulation is composed of 6 Chapters divided into 116 articles: Terms and definitions (I); General provisions (II); General sanitary requirements (III); Particular sanitary requirements (IV); Offences and penalties (V); Conclusive provisions (VI).