Editorial: Genetic factors affecting the nutritional and processing quality of milk

Frontiers in Animal Science

Animal Science

Massimo Malacarne¹  Piero Franceschi¹  Andrea Summer¹  Stefania Chessa² 

[1] Department of Veterinary Medical Sciences, University of Parma, Parma, Italy;Department of Veterinary Sciences, School of Agriculture and Veterinary Medicine, University of Turin, Turin, Italy;

关键词: milk quality;    genomic;    nutrigenomic;    proteomic;    mid-infrared spectra;   

DOI  :  10.3389/fanim.2023.1237063

 received in 2023-06-08, accepted in 2023-09-06,  发布年份 2023

来源: Frontiers

【 授权许可】

Unknown   
Copyright © 2023 Malacarne, Franceschi, Chessa and Summer