Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

BMC Microbiology

Research

Yang Xu¹  Yu Wang¹  Jie Zhang¹  Xiao Han¹  Hao Chen¹  Yilin Mao¹  Kangwei Sun¹  Shuning Zhang¹  Kai Fan¹  Huan Wang¹  Yujie Song¹  Litao Sun²  Zhaotang Ding² 

[1] Tea Research Institute, Qingdao Agricultural University, 266109, Qingdao, China;Tea Research Institute, Shandong Academy of Agricultural Sciences, 250100, Jinan, China;

关键词: Camellia sinensis;    Rapeseed cake;    Rhizosphere microorganisms;    Soil metabolites;   

DOI  :  10.1186/s12866-023-02995-7

 received in 2023-01-27, accepted in 2023-08-25,  发布年份 2023

来源: Springer

【 摘 要 】

BackgroundRapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has potential value as a high-quality organic fertilizer. However, the effects of fermented rapeseed cake on tea rhizosphere microorganisms and soil metabolites have not been reported. In this study, we aimed to elucidate the effect of enzymatic rapeseed cake fertilizer on the soil of tea tree, and to reveal the correlation between rhizosphere soil microorganisms and nutrients/metabolites.ResultsThe results showed that: (1) The application of enzymatic rapeseed cake increased the contents of soil organic matter (OM), total nitrogen (TN), total phosphorus (TP), available nitrogen (AN), and available phosphorus (AP); increased the activities of soil urease (S-UE), soil catalase (S-CAT), soil acid phosphatase (S-ACP) and soil sucrase (S-SC); (2) The application of enzymatic rapeseed cake increased the relative abundance of beneficial rhizosphere microorganisms such as Chaetomium, Inocybe, Pseudoxanthomonas, Pseudomonas, Sphingomonas, and Stenotrophomonas; (3) The application of enzymatic rapeseed cake increased the contents of sugar, organic acid, and fatty acid in soil, and the key metabolic pathways were concentrated in sugar and fatty acid metabolisms; (4) The application of enzymatic rapeseed cake promoted the metabolism of sugar, organic acid, and fatty acid in soil by key rhizosphere microorganisms; enzymes and microorganisms jointly regulated the metabolic pathways of sugar and fatty acids in soil.ConclusionsEnzymatic rapeseed cake fertilizer improved the nutrient status and microbial structure of tea rhizosphere soil, which was beneficial for enhancing soil productivity in tea plantations. These findings provide new insights into the use of enzymatic rapeseed cake as an efficient organic fertilizer and expand its potential for application in tea plantations.

【 授权许可】

CC BY   
© BioMed Central Ltd., part of Springer Nature 2023

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