期刊论文详细信息
| Frontiers in Microbiology | |
| Editorial: Sparkling wines: current trends and future evolution | |
| Microbiology | |
| Giorgia Perpetuini1 Rosanna Tofalo1 | |
| [1] null; | |
| 关键词: sparkling wine; yeast; autolysis; fermentation; Maillard reaction; | |
| DOI : 10.3389/fmicb.2023.1199578 | |
| received in 2023-04-03, accepted in 2023-04-05, 发布年份 2023 | |
| 来源: Frontiers | |
 PDF
|
|
【 摘 要 】
【 授权许可】
Unknown
Copyright © 2023 Perpetuini and Tofalo.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202310109348681ZK.pdf | 82KB |  download |
878987797
028-85220240
