Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life

Frontiers in Nutrition

Nutrition

Guoxun Chen¹  Sheau C. Chai²  Fanbin Kong³  Zhi Chai⁴  Lei Hao⁵  Zhiping Yu⁶  Chaodong Wu⁷  Ling Zhao⁸  Jin-Rong Zhou⁹ 

[1] College of Biomedicine and Health, Huazhong Agricultural University, Wuhan, Hubei, China;Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE, United States;Department of Food Science and Technology, University of Georgia, Athens, GA, United States;Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, NY, United States;Department of Nursing and Allied Health Professions, Indiana University of Pennsylvania, Indiana, PA, United States;Department of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, United States;Department of Nutrition, Texas A&M University, College Station, TX, United States;Department of Nutrition, The University of Tennessee, Knoxville, TN, United States;Nutrition/Metabolism Laboratory, Department of Surgery, Beth Israel-Deaconess Medical Center, Harvard Medical School, Boston, MA, United States;

关键词: diet;    nutraceutical;    metabolism;    dietetics;    disease;    food;    nutrition;    health;   

DOI  :  10.3389/fnut.2023.1200954

 received in 2023-04-05, accepted in 2023-04-11,  发布年份 2023

来源: Frontiers

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Copyright © 2023 Chai, Hao, Chai, Chen, Kong, Wu, Yu, Zhao and Zhou.