Juice of Red Ginger Water Activity as an Antibacterial against the Growth of Vibrio Cholera Bacteria

Annals of Medical and Health Sciences Research

article

Abdul Majid¹  Frans Salesman²  Arman Rifat Lette² 

[1] Department of Pharmacology, Citra Bangsa University East Nusa Tenggara;Department of Public Health, Citra Bangsa University East Nusa Tenggara

关键词: Juice;    Red ginger;    Antibacterial;    V. cholera  ;   

DOI  :  10.54608.annalsmedical.2023.89

来源: Medknow

【 摘 要 】

The ginger plant (Zingiber Officinale Roscoe) has been widely used by the community asa kitchen spice, as alternative medicine, and for the maintenance of body health. One of thebacteria that damage food and can be harmful is Vibrio cholera, which was one of the pathogenicmicroorganisms that cause harm to humans. The purpose of this study is to analyze the effectof the density of red ginger juice as an antibacterial on the growth of V. cholera bacteria. Theresearch method is a quantitative study, which is a laboratory experiment that consists of 5treatments and 5 replications that accumulate to a total of 25 experimental units were treatments.The details are; 0% (control reference); 40% squeezed water; 60% squeezed water; 80% squeezedwater; 100% squeezed water. The results showed the concentration of red ginger juice at 60%was bacteriostatic (inhibited) the growth of V. cholera, 80% and 100% were bactericidal (deadly) V.cholera.

【 授权许可】

Unknown