Innovative Heating Processes in Food Production

Engineering Proceedings

article

Abdurahmon Habibov¹ 

[1] Department of Machines and Apparatuses for Food Production, Technological University of Tajikistan

关键词: heat treatment;    induction heating;    foodstuffs;    concentration;    evaporator;   

DOI  :  10.3390/ECP2023-14687

来源: mdpi

【 摘 要 】

Due to its advantages—energy efficiency, heating speed, non-contact, controllability, etc.—induction heating has been widely used in many industries. The purpose of this article is to review the basics of induction heating in the food industry and analyze a pilot experiment on the concentration of a food solution. The developed laboratory induction evaporator showed good results. The research needs and future prospects of this technology in other food industries are also presented.

【 授权许可】

Unknown