期刊论文详细信息
Engineering Proceedings
Innovative Heating Processes in Food Production
article
Abdurahmon Habibov1 
[1] Department of Machines and Apparatuses for Food Production, Technological University of Tajikistan
关键词: heat treatment;    induction heating;    foodstuffs;    concentration;    evaporator;   
DOI  :  10.3390/ECP2023-14687
来源: mdpi
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【 摘 要 】

Due to its advantages—energy efficiency, heating speed, non-contact, controllability, etc.—induction heating has been widely used in many industries. The purpose of this article is to review the basics of induction heating in the food industry and analyze a pilot experiment on the concentration of a food solution. The developed laboratory induction evaporator showed good results. The research needs and future prospects of this technology in other food industries are also presented.

【 授权许可】

Unknown   

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