The U.S. Food Marketing System: Recent Developments, 1997-2006

Stephen Martinez

United States Department of Agriculture

关键词: Food marketing system;    food manufacturing;    food distributors;    concentration;    corporate social responsibility;    competitive strategies;   

RP-ID  :  ERR-42

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

Major recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentration in the grocery retail sector, changing conventional relationships among retailers, wholesalers, and manufacturers. In such a competitive domestic food market, food companies are attempting to differentiate themselves from the competition by reporting voluntary activities that demonstrate social responsibility and by more-tailored advertising campaigns and product offerings.