The issues of asymmetry of corporate and public interests in the food market

Economic and Social Changes: Facts, Trends, Forecast

Natal’ya Ivanovna Usenko¹  Aleksandr Gennad’evich Olovyanishnikov²  Yuliya Sergeevna Otmakhova³ 

[1] Ph.D. in Economics, Professor at the Department of Economics, Non-Governmental Educational Institution of Higher Professional Education “Kuzbass Institute of Economics and Law”;Ph.D. in Economics, Senior Lecturer at the Department of System Management and Entrepreneurship Economics, National Research Tomsk State University;Ph.D. in Economics, Senior Research Associate at the Department of Economic Informatics, Federal State-Financed Scientific Institution the Institute of Economics and Organization of Industrial Production, the Siberian Branch of the Russian Academy of Sciences ;

关键词: food market;    quality;    corporate interests;    multinational companies;    food security;    expert community;   

DOI  :  10.15838/esc/2014.3.33.10

来源: DOAJ

【 摘 要 】

The article analyzes the present-day condition of Russia’s food market from the viewpoint of coordination of interests of population and corporate interests of producers. The author points out that the provisions of the existing legal documents regulating the quality and safety of foodstuffs facilitate the growth of asymmetry in these interests. The article considers the manifestation of imbalance and the consequences of consumption of foodstuffs, produced with the use of new technology and receipts. It proposes the ways to smooth the asymmetry of interests by enhancing the role of experts in drafting the state decisions on the development the national food market from the standpoint of complying with the principles of food products safety

【 授权许可】

Unknown