Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells

Journal of Functional Foods

Restituto Tocmo¹  Wei Zhang²  Kirk L. Parkin³ 

[1] Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706, USA;Corresponding author.;Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706, USA;

关键词: Apoptosis;    Synergism;    S-alkenylmercaptocysteine;    Sodium selenite;    Allium;   

DOI  :  

来源: DOAJ

【 摘 要 】

S-Allylmercaptocysteine (CySSA) from garlic and its onion analog S-1-propenylmercaptocysteine (CySSPe) show potential anti-cancer abilities. In this study, apoptosis induction by these two S-alk(en)lymercaptocysteine (CySSR) analogs in combination with Na2SeO3 (Se) was investigated in MDA-MD-231 breast cancer cells. CySSA and CySSPe alone did not affect cell viability, whereas CySSPe + Se and CySSA + Se showed dose-dependent reduction in cell viability. Synergistic effect was confirmed by isobologram analysis. Annexin-V staining and flow cytometric analysis revealed induction of apoptosis. Mechanistically, CySSR + Se upregulated GSK-3α/β and activated p53 to trigger apoptosis. Both CySSR + Se activated JNK pathway at an early stage, but only CySSPe + Se exhibited sustained JNK activation. Inhibition of the cystine/glutamate (xC-) antiporter by sulfasalazine attenuated the antiproliferative effects of CySSR + Se suggesting the involvement of xC- in CySSR + Se− induced apoptosis. This study indicates that the onion analogue CySSPe was similarly as effective as the major studied garlic analogue CySSA in apoptosis induction in ER− breast cancer cells.

【 授权许可】

Unknown