期刊论文详细信息
Frontiers in Nutrition
Structural Characteristics and Immunomodulatory Effects of a Long-Chain Polysaccharide From Laminaria japonica
Eunyoung Kim1  Jiamei Cui1  Yunkyoung Lee2  Chongyu Zhang3  Yunpeng Wang3  Guiguo Zhang3 
[1] Department of Food Science and Nutrition, Jeju National University, Jeju, South Korea;Interdisciplinary Graduate Program in Advanced Convergence Technology and Science, Jeju National University, Jeju, South Korea;Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Prevention, Department of Animal Nutrition, Shandong Agricultural University, Taian City, China;
关键词: Laminaria japonica;    polysaccharide;    structural characteristics;    bioactivity;    3D structure analysis;   
DOI  :  10.3389/fnut.2022.762595
来源: DOAJ
【 摘 要 】

Polysaccharides derived from Laminaria japonica (LJPS) have shown a variety of beneficial effects on improving human health; however, the structural features and bioactivities of long-chain LJPS remain unclear. This study aimed to investigate the structural characteristics and bioactivities of a novel long-chain LJPS. Results showed that the LJPS was composed of Fuc, Rha, Ara, Gal, Glc, Xyl, Man, Fru, Rib, GalA, GluA, GlcA, and ManA, with a molar ratio of 35.71:1.48:0.28:13.16:0.55:2.97:6.92:0.58:0.41:0.14:3.16:15.84:18.79. Of these, Fuc, Gal, Man, GlcA, and ManA were the predominant components with an accumulated proportion of 93.6%. The LJPS was found to consist of seven types of the monomer residues, and the main interchain glycosidic linkages were β -D-(1 → 2), α -D-(1 → 3), (1 → 4), and (1 → 6), and the molecular mass was 5.79 × 104 g/mol. Regarding the molecular conformation, LJPS was a multi-branched, long-chain macromolecule, and appeared in a denser crosslinking network with highly branched and helix domains in the terms of morphology. Additionally, the LJPS had no toxicity to mouse macrophage cells and exhibited biphasic immuno-modulating capacity. The present findings suggested that the long-chain LJPS might be an attractive candidate as an immunopotentiating and anti-inflammatory functional food, and this study also provides a feasible approach to decipher the structural characteristics and spatial conformations of plant-derived polysaccharides.

【 授权许可】

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