Structures and Functions of Oligosaccharins: The Role of Endoglycanases

Bergmann, Carl W.¹ 

[1] University of Georgia

关键词: Oligosaccharin;    oligosaccharide;    host-pathogen interactions;    endoglycanase;    polysaccharide;    inhibitor proteins;   

DOI  :  10.2172/1091024
RP-ID  :  DOE96ER20221-Final
PID  :  OSTI ID: 1091024

学科分类：生物科学（综合）

美国|英语

来源: SciTech Connect

【 摘 要 】

The research proposed will investigate two projects that involve studies of the chemistry and biology of protein/protein and protein/carbohydrate interactions involved in host/pathogen interactions. Specifically, the projects involve (i) the interactions between fungal endopolygalacturonases and plant polygalacturonase-inhibiting proteins and (ii) the interactions between fungal endoxylanases and plant arabinoxylans. During pathogenesis fungi secrete families of endoglycanases that fragment the cell wall polysaccharides of the plant host. The result of endoglycanase action on cell wall polysaccharides can include weakening of the wall, penetration of host cells by the pathogen, solubilization of carbohydrate nutrients, and formation of oligosaccharins (oligosaccharides with regulatory function) that can stimulate plant defenses. We have made significant advances during the last funding period to support the hypothesis that the outcome of attempted pathogenesis can be influenced by protein/protein and protein/carbohydrate interactions in the extracellular matrices of the host and pathogen. We plan to expand on those successes by further exploring the mechanism of action of the endoglycanases and their plant-derived inhibitors, the expression of the various members of the endoglycanase families at various stages of infection and their role in the release of oligosaccharins and in pathogenicity, as well as the role played by the polysaccharide substrates in both pathogenicity and endoglycanase-inhibitor interactions.