Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: a comparison with conventional methods

Brazilian Journal of Microbiology

M.R. Beux¹  T.M. Benetti¹  C.L.B. Monteiro¹  W.M. Abrahão¹ 

[1] Universidade Federal do Paraná;

关键词: cooled sausage;    Salmonella sp.;    Listeria sp.;    system mini-Vidas®;   

DOI  :  10.1590/S1517-83822013000300019

来源: DOAJ

【 摘 要 】

This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has presented itself as an excellent screening method.

【 授权许可】

Unknown