Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: a comparison with conventional methods

Revista de microbiologia

Benetti, T.M.¹ 

[1] Universidade Federal do Paraná, Curitiba, Brazil

关键词: cooled sausage;    Salmonella sp.;    Listeria sp.;    system mini-Vidas®.;   

DOI  :  10.1590/S1517-83822013000300019

学科分类：农业科学（综合）

来源: Sociedade Brasileira de Microbiologia / Brazilian Society for Microbiology

【 摘 要 】

This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has presented itself as an excellent screening method.

【 授权许可】

CC BY-NC