Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study

Frontiers in Nutrition

Waleed M. Bawazir¹  Awfa Y. Alazzeh²  Khloud J. Ghafouri³  Wedad F. Azhar³  Alaa H. Qadhi³  Deena M. Hasanain⁴  Maysoun S. Qutob⁵  Sofyan S. Maghaydah⁵  Firas S. Azzeh⁵  Ahmad A. Alghamdi⁶  Maha H. Alhussain⁷  Hussain A. Almasmoum⁸  Mazen M. Ghaith⁸  Hamza M. Assaggaf⁸  Abdullah F. Aldairi⁸  Mahmoud M. Habibullah^1,11 

[1] 0Hematology Research Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia;1Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il, Ha'il, Saudi Arabia;Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia;Clinical Nutrition Department, King Abdullah Medical City in Holy Capital (KAMC-HC), Makkah, Saudi Arabia;Clinical Nutrition and Dietetics Department, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan;Department of Clinical Laboratories Sciences, College of Applied Medical Sciences, Taif University, Taif, Saudi Arabia;Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia;Department of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia;Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia;Medical Laboratory Technology Department, Faculty of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia;Medical Research Center, Jazan University, Jazan, Saudi Arabia;

关键词: breast cancer;    postmenopausal;    Mediterranean diet;    dietary habits;    nutrition;   

DOI  :  10.3389/fnut.2022.924278

来源: DOAJ

【 授权许可】

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