L’industrie alimentaire, un des acteurs de l’expertise et de la gestion du risque

Oléagineux, Corps gras, Lipides

关键词: risk management;    food safety;    HACCP;    expertise;    food industry;    oils;    margarine;   

DOI  :  10.1051/ocl.2007.0136

来源: DOAJ

【 摘 要 】

The food industry has for many years set up quality assurance systems based on an expertise on the processes and products implemented and manufactured. For this reason it must be regarded as one of the stakeholders in terms of expertise and risk management. Risk evaluation made by the Agency must help the food industry to strengthen its quality measures, while, on the other hand the industry must be able to share its experience with Agencies and Authorities.

【 授权许可】

Unknown