The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation

Sustainability

Roberta Guglielmetti Mugion¹  Laura Di Pietro¹  Martina Toni¹  MariaFrancesca Renzi¹  Giovanni Mattia¹ 

[1] Department of Business Studies, University of Roma Tre, 00145 Rome, Italy;

关键词: sharing economy;    collaborative consumption;    subjective well-being;    well-being;    sustainability;    accommodation sector;   

DOI  :  10.3390/su13115818

来源: DOAJ

【 摘 要 】

The present paper investigates the relationships between Collaborative Consumption (CC) and well-being. Specifically, the study aims to understand the antecedents of subjective well-being (SWB) in peer-to-peer (P2P) accommodation services. The research adopts a mixed-method approach by integrating qualitative (focus groups) and quantitative (survey) methods with sequential logic. A conceptual model was developed and validated through structural equation modelling (SEM). The model confirms that the SWB, which has three indirect antecedents (the social, environmental and economic dimensions), was positively influenced by the attitude towards P2P accommodation services, and the relation between this construct and SWB emphasizes the originality of the study. This research contributes to the current sharing economy debate, unveiling theoretical advances on the link between collaborative services and well-being.

【 授权许可】

Unknown