Antibiotic residues in broiler and layer meat in Chittagong district of Bangladesh

Veterinary World

Suchayan Chowdhury¹  Mohammad Mahmudul Hassan²  Mahabub Alam³  A. K. M. Saifuddin⁴  S. K. M. Azizul Islam⁵  Sarmina Sattar⁵  Md. Shohel Al Faruk⁵ 

[1] [e-mail];[e-mail];[e-mail];Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong, Bangladesh;Department of Physiology, Biochemistry and Pharmacology, Faculty of Veterinary Medicine, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong, Bangladesh;

关键词: antibiotic residues;    broiler;    layer;    thin layer chromatography;    ultra high-performance liquid chromatography;   

DOI  :  10.14202/vetworld.2014.738-743

来源: DOAJ

【 授权许可】

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