期刊论文详细信息
Sustainability
Corporate Social Responsibility and Customer Loyalty in Food Chains—Mediating Role of Customer Satisfaction and Corporate Reputation
Saleh Baqader1  Waris Ali2  Rehana Kouser3  Badar Latif4  Yu Danni5 
[1] Department of Accounting, College of Business Administration Umm AlQura University, Makkah 21955, Saudi Arabia;Department of Business Administration, University of Sahiwal, Sahiwal 57000, Pakistan;Department of Commerce, Bahauddin Zakariya University, Multan 60800, Pakistan;School of Business & Economics, University of Putra Malaysia, Serdang 43400, Malaysia;School of Economics and Management, Shandong Youth University of Political Science, Jinan 250103, China;
关键词: corporate social responsibility;    customer satisfaction;    customer loyalty;    corporate reputation;    Pakistan;    developing country;   
DOI  :  10.3390/su13168681
来源: DOAJ
【 摘 要 】

The study examined the role of perceived CSR in deriving customer loyalty by exploring direct and mediated effects of corporate reputation and customer satisfaction in Pakistan’s food chains. The data were collected through a survey method from 322 customers of McDonald’s in Pakistan during October 2019 and January 2020. The collected information was then analyzed through the Partial Least Square Structural Equation Modeling (PLS-SEM) technique to test the hypothesized relationships. The results revealed a significant positive impact of perceived CSR on customer loyalty, corporate reputation, and customer satisfaction. Further, customer satisfaction and corporate reputation appeared to mediate the relationship between perceived CSR and customer loyalty.

【 授权许可】

Unknown   

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