Asparagine endopeptidase cleaves tau at N167 after uptake into microglia

Neurobiology of Disease

Annika Behrendt¹  Enrico Murolo¹  David C. Schöndorf¹  Michael Wolf¹  Salma A. Fahim¹  Maria Bichmann¹  Dagmar E. Ehrnhoefer¹  Ebru Ercan-Herbst¹  Per Haberkant² 

[1] BioMed X Innovation Center, Im Neuenheimer Feld 515, Heidelberg 69120, Germany;European Molecular Biology Laboratory (EMBL), Meyerhofstraße 1, Heidelberg 69117, Germany;

关键词: Tau;    Proteolysis;    Alzheimer's disease;    AEP;    Microglia;   

DOI  :  

来源: DOAJ

【 摘 要 】

Tau cleavage by different proteolytic enzymes generates short, aggregation-prone fragments that have been implicated in the pathogenesis of Alzheimer's disease (AD). Asparagine endopeptidase (AEP) activity in particular has been associated with tau dysfunction and aggregation, and the activity of the protease is increased in both aging and AD. Using a mass spectrometry approach, we identified a novel tau cleavage site at N167 and confirmed its processing by AEP. In combination with the previously known site at N368, we show that AEP cleavage yields a tau fragment that is present in both control and AD brains at similar levels. AEP is a lysosomal enzyme, and our data suggest that it is expressed in microglia rather than in neurons. Accordingly, we observe tau cleavage at N167 and N368 after endocytotic uptake into microglia, but not neurons. However, tau168–368 does not accumulate in microglia and we thus conclude that the fragment is part of a proteolytic cascade leading to tau degradation. While we confirm previous studies showing increased overall AEP activity in AD brains, our data suggests that AEP-mediated cleavage of tau is a physiological event occurring during microglial degradation of the secreted neuronal protein. As a consequence, we caution against preventing AEP-mediated tau cleavage as a therapeutic approach in AD.

【 授权许可】

Unknown