Bioactive compounds in sweet rowanberry fruits of interspecific Rowan crosses

Open Life Sciences

Mlcek Jiri¹  Fisera Miroslav¹  Rop Otakar²  Hrabe Jan²  Balla Stefan³  Jurikova Tűnde³  Sochor Jiri⁴  Baron Mojmir⁴ 

[1] Department of Food Chemistry and Analysis, Faculty of Technology, Tomas Bata University in Zlin, CZ-762 72, Zlin, Czech Republic;Department of Gastronomy, College of Business and Hotel Management, CZ-625 00, Brno, Czech Republic;Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, SK-949 74, Nitra, Slovakia;Department of Viticulture and Enology, Faculty of Horticulturae, Mendel University in Brno, CZ-691 44, Lednice, Czech Republic;

关键词: interspecific crosses of rowan;    sorbus aucuparia;    phenolics;    flavonoids;    antioxidant capacity;    ascorbic acid;    reactive oxygen species;    reactive nitrogen species;   

DOI  :  10.2478/s11535-014-0336-8

来源: DOAJ

【 授权许可】

Unknown