Molecules | |
Effect of Black Grape Juice against Heart Damage from Acute Gamma TBI in Rats | |
Robson Borba de Freitas3  Aline Augusti Boligon3  Bruno Tomazele Rovani3  Mariana Piana3  Thiele Faccim de Brum3  Roberta da Silva Jesus3  Fagner Chagas Rother4  Nelson Mendes Alves1  João Batista Teixeira da Rocha2  Margareth Linde Athayde5  Juan Pablo Barrio6  Edson Ramos de Andrade4  | |
[1] Postgraduate Program, Institute of Nuclear and Energy Research of University of São Paulo (IPEN), São Paulo, SP, 05508-000, Brazil;Department of Chemistry, Center of Natural and Exact Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil;Postgraduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil;Nuclear Engineering Program, Military Institute of Engineering (IME), Rio de Janeiro, RJ, 22290-270, Brazil;Department of Industrial Pharmacy, Center of Health Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil;Department of Biomedical Sciences and Institute of Biomedicine (IBIOMED), University of León, León 24071, Spain | |
关键词: acute radiation syndrome; black grape juice; heart; oxidative damage; lactate dehydrogenase; phenolics; flavonoids; HPLC-DAD; | |
DOI : 10.3390/molecules181012154 | |
来源: mdpi | |
【 摘 要 】
The aim of this study was to evaluate the potential positive effect of black grape juice (BGJ) on lipid peroxidation considering Total Body Irradiation (TBI) in Wistar rats. As a potential feasible means of evaluation
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190032788ZK.pdf | 397KB | download |