Chemical and nutraceutical properties of Coreopsis tinctoria

Journal of Functional Foods

Shiming Li¹  Wensheng Zhang²  Chi-Tang Ho³  Limin Guo³ 

[1] Beijing Area Major Laboratory of Protection and Utilization of Chinese Medicine Resources, Beijing Normal University, Beijing 100088, China;Institute of Agro-products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China;State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing 100875, China;

关键词: Coreopsis tinctoria;    Flavonoids;    Anti-diabetes;    Anti-hypertension;    Hypolipidaemia;    Biological activity;   

DOI  :  

来源: DOAJ

【 摘 要 】

A Chrysanthemum family member, Coreopsis tinctoria has been grown in high plateau regions, particularly in Xinjiang, China, for many decades. It has been reported that Coreopsis tinctoria (C. tinctoria) possesses many biological activities, including hypoglycaemic activity, hypolipidaemia activity, blood pressure reduction activity, and antioxidant activity. Previous reviews of C. tinctoria have mostly focused on one of its characteristics, such as analytical or separation chemistry of its major components, or biological properties of its extract, or phytotaxonomy, among others. The aims of the present review are to introduce the analysis and isolation of identified phytochemicals in C. tinctoria and the biological properties of C. tinctoria extracts with targeted indication of nutraceutical properties, and to endeavour to develop a relationship between the chemical identity and pharmacological effects of C. tinctoria.

【 授权许可】

Unknown