Evaluation of Coagulase-Positive Staphylococcus Aureus Contamination in Lighvan Cheese on Retail Stores

Muhandisī-i Bihdāsht-i Muḥīṭ

Ali Salehi¹  EmadDehghanifard²  MahmoodAlimohammadi³ 

[1] 1. Department of Food Health and Safety, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;2. Department of Environmental Health Engineering, School of Public Health, Alborz University of Medical Sciences, Karaj, Iran;3. Department of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;

关键词: Lighvan cheese;    S.aureus;    Culture medium;    Tehran;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown