Application of Box-Behnken Design and Desirability Function for Green Prospection of Bioactive Compounds from Isochrysis galbana

Applied Sciences

Gabriel Renato-Castro¹  Mari Carmen Ruiz-Domínguez²  Francisca Salinas²  Elena Medina²  Pedro Cerezal² 

[1] Departamento de Investigación Biotecnológica Empresa Microalgas Oleas de México S.A. de C.V. Parque Tecnológico – ITESO, 45221 Guadalajara, Mexico;Laboratorio de Microencapsulación de Compuestos Bioactivos (LAMICBA, acronym in Spanish), Departamento de Ciencias de los Alimentos y Nutrición, Facultad de Ciencias de la Salud, Universidad de Antofagasta 02800, 1240000 Antofagasta, Chile;

关键词: microalgae;    fucoxanthin;    fatty acids;    antioxidant;    supercritical CO2 extraction;    co-solvent;   

DOI  :  10.3390/app10082789

来源: DOAJ

【 摘 要 】

A microalga, Isochrysis galbana, was chosen in this study for its potent natural antioxidant composition. A broad bioactive compounds spectrum such as carotenoids, fatty acid polyunsaturated (PUFA), and antioxidant activity are described with numerous functional properties. However, most of the optimization of extraction use toxic solvents or consume a lot of it becoming an environmental concern. In this research, a Box-Behnken design with desirability function was used to prospect the bioactive composition by supercritical fluid extraction (SFE) after performing the kinetics curve to obtain the optimal extraction time minimizing operational costs in the process. The parameters studied were: pressure (20–40 MPa), temperature (40–60 °C), and co-solvent (0%–8% ethanol) with a CO₂ flow rate of 7.2 g/min for 120 min. The response variables evaluated in I. galbana were extraction yield, carotenoids content and recovery, total phenols, antioxidant activity (TEAC method, trolox equivalents antioxidant capacity method), and fatty acid profile and content. In general, improvement in all variables was observed using an increase in ethanol concentration used as a co-solvent (8% v/v ethanol) high pressure (40 MPa), and moderately high temperature (50 °C). The fatty acids profile was rich in polyunsaturated fatty acid (PUFA) primarily linoleic acid (C18:2) and linolenic acid (C18:3). Therefore, I. galbana extracts obtained by supercritical fluid extraction showed relevant functional ingredients for use in food and nutraceutical industries.

【 授权许可】

Unknown