STUDY REGARDING THE INFLUENCE OF EXERCISE AND DIET ON THE IMPROVEMENT OF HEALTH DURING THE CORONAVIRUS PANDEMIC

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry

IRINA LOREDANA IFRIM¹  RADU ABABEI²  CĂTĂLINA ABABEI³  ALINA ABABEI⁴ 

[1] "Vasile Alecsandri" University of Bacau, Faculty of Engineering, Department of Chemical and Food Engineering, 157 Marasesti Av., Bacău, Romania;"Vasile Alecsandri" University of Bacau, Faculty of Movement, Sports and Health Sciences, Department of Physical Education and Top Sports Performance, 157 Marasesti Av., Bacău, Romania;"Vasile Alecsandri" University of Bacau, Faculty of Movement, Sports and Health Sciences, Department of Physical and Occupational Therapy, 157 Marasesti Av., Bacău, Romania;”George Bacovia” University of Bacău, Faculty of Economic, Law, and Management Sciences, Department of Teaching and Research, 96 Pictor Theodor Aman Street, Bacău Romania;

关键词: coronavirus;    exercise;    biochemical markers;    pandemic;    running;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown