Potential quality of grapes: basis of a practical estimation model

OENO One

Alain Carbonneau¹ 

[1] Viticulture-OEnologie, Agro de Montpellier, 2 place Viala, Montpellier, France;

关键词: quality;    grape berry;    model;    agrometeorology;    zoning;    sugar;    exposed leaf area;    production;    vigour;    water limitation;    maturation;    training system;   

DOI  :  10.20870/oeno-one.2004.38.1.930

来源: DOAJ

【 摘 要 】

The agrometeorological model of potential grape berry sugar content joined to the carbon balance model of the triptych « Exposed Leaf Area – Dry Matter Production or Yield – Vigour », with the consideration of moderate water limitation standards and the general experience of berry maturity, lead to the proposal of a practical model for evaluating the potential grape berry quality useful for training vineyards.

【 授权许可】

Unknown