Corrigendum: Perceptions of Cultured Meat Among Youth and Messaging Strategies

Frontiers in Sustainable Food Systems

Shannon Ruzgys²  Gary J. Pickering⁴ 

[1] Department of Biological Sciences, Brock University, St. Catharines, ON, Canada;Department of Psychology, Brock University, St. Catharines, ON, Canada;Environmental Sustainability Research Centre, Brock University, St. Catharines, ON, Canada;Sustainability Research Centre, The University of the Sunshine Coast, Sippy Downs, QLD, Australia;

关键词: cultured meat;    clean meat;    naturalness;    consumer acceptance;    food disgust;    framing;   

DOI  :  10.3389/fsufs.2020.596233

来源: DOAJ

【 授权许可】

Unknown