期刊论文详细信息
Frontiers in Sustainable Food Systems | |
Corrigendum: Perceptions of Cultured Meat Among Youth and Messaging Strategies | |
Shannon Ruzgys2  Gary J. Pickering4  | |
[1] Department of Biological Sciences, Brock University, St. Catharines, ON, Canada;Department of Psychology, Brock University, St. Catharines, ON, Canada;Environmental Sustainability Research Centre, Brock University, St. Catharines, ON, Canada;Sustainability Research Centre, The University of the Sunshine Coast, Sippy Downs, QLD, Australia; | |
关键词: cultured meat; clean meat; naturalness; consumer acceptance; food disgust; framing; | |
DOI : 10.3389/fsufs.2020.596233 | |
来源: DOAJ |
【 授权许可】
Unknown