Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science

Frontiers in Chemistry

卷:9

Cheuk-Fai Chow¹  D. Amilan Jose²  Pauraj Mosae Selvakumar³ 

[1] Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, Hong Kong;

[2] National Institute of Technology Kurukshetra (NIT-Kurukshetra), Kurukshetra, India;

[3] Science and Math Program, Asian University for Women, Chittagong, Bangladesh;

关键词: supramolecuar chemistry;    environmental;    food science;    chemical sensor and biosensor;    catalysis & biocatalysis;   

DOI  :  10.3389/fchem.2021.680372

来源: DOAJ

【 授权许可】

Unknown