Application of water-soluble conjugated polymers in intelligent measurement and control of food microbial fermentation process

Frontiers in Chemistry

Chemistry

Yujiao Tang¹  Chang Liu¹ 

[1] School of Life Sciences, Changchun Sci-Tech University, Jilin, China;Jilin Sino-ROK Institute of Animal Science, Jilin, China;

关键词: water-soluble conjugated polymers;    food science;    microbial fermentation;    biological sensors;    measurement and control systems;   

DOI  :  10.3389/fchem.2023.1269907

 received in 2023-07-31, accepted in 2023-08-30,  发布年份 2023

来源: Frontiers

【 摘 要 】

In order to reduce the difficulty of measurement and control (MAC) during food fermentation, this paper applies water-soluble conjugated polymers to sensors, conducts data modeling and prediction, and integrates the sensors into intelligent MAC systems. This article uses fermentation rate, product yield, and energy consumption efficiency as evaluation indicators to analyze the effectiveness of smart MAC. By comparing and analyzing the MAC method based on water-soluble conjugated polymers with the traditional MAC method, this article found that the MAC method based on water-soluble conjugated polymers can improve product yield, fermentation efficiency and energy utilization compared with traditional MAC methods. The MAC accuracy, timeliness, stability, speed and security of the MAC system based on water-soluble conjugated polymers are higher than those of traditional MAC systems. Among them, the average test stability of the traditional MAC system is 19.93% lower than that of the smart MAC system based on water-soluble conjugated polymers. Research shows that the intelligent MAC method based on water-soluble conjugated polymers can effectively improve the fermentation environment of food microorganisms and improve product quality, and is worthy of further promotion.

【 授权许可】

Unknown   
Copyright © 2023 Liu and Tang.