Association between IGF‐1 levels ranges and all‐cause mortality: A meta‐analysis

Aging Cell

Kaare Christensen¹  Alberto Montesanto²  Giuseppe Passarino²  John J. Kopchick³  Jamal Rahmani⁴  Mario G. Mirisola⁵  Alessandro Laviano⁶  Edward Giovannucci⁷  Hiba Bawadi⁸  Vincenzo Lagani⁹  Valter D. Longo^1,10  Meisam Barati^1,11  Hamid Zand^1,11  Raffaele Vardavas^1,12 

[1] Danish Aging Research Center, University of Southern Denmark, Odense, Denmark;Department of Biology, Ecology and Earth Sciences, University of Calabria, Rende, Italy;Department of Biomedical Sciences, Heritage College of Osteopathic Medicine, Ohio and Edison Biotechnology Institute, Ohio University, Athens, Ohio, USA;Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran;Department of Surgical, Oncological and Stomatological Disciplines, Università di Palermo, Palermo, Italy;Department of Translational and Precision Medicine, Sapienza University, Rome, Italy;Departments of Nutrition, Harvard TH Chan School of Public Health, Boston, Massachusetts, USA;Human Nutrition Department, College of Health Sciences, QU‐Health, Qatar University, Doha, Qatar;Institute of Chemical Biology, Ilia State University, Tbilisi, Georgia, USA;Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology KAUST, Thuwal, Saudi Arabia;Longevity Institute, Davis School of Gerontology and Department of Biological Sciences, University of Southern California, Los Angeles, California, USA;IFOM, FIRC Institute of Molecular Oncology, Milan, Italy;National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;RAND Corporation, Santa Monica, California, USA;

关键词: IGF‐1;    mortality;    protein intake;   

DOI  :  10.1111/acel.13540

来源: Wiley

【 授权许可】

CC BY