Effect of Zn2+ on halohydrin dehalogenase expression and accumulation through multi-parameter correlation research with Escherichia coli P84A/MC1061

Bioengineered

Ya-Li Tan¹  Zhi-Hong Li¹  Dong-Rui Pan²  Xiao-Dan Shi²  Yu-Di Luo³  Xiao Li³ 

[1] Angel Yeast Co., Ltd. Yichang, P. R. Chin;College of Biological and Pharmaceutica Engineering, China Three Gorges University, Yichang, P. R. Chin;College of Biological and Pharmaceutica Engineering, China Three Gorges University, Yichang, P. R. Chin;Angel Yeast Co., Ltd. Yichang, P. R. Chin;

关键词: E. coli;    fermentation;    halohydrin dehalogenase;    multi-parameter;    zinc ions;   

DOI  :  10.1080/21655979.2017.1285985

来源: Taylor & Francis

【 摘 要 】

Using 5 Zn2+ supplementation strategies in a 50 L batch bioreactor named FUS-50L(A), possible correlations among Zn2+ content and addition timing, physiologic activity (PA), halohydrin dehalogenase (HheC) accumulation of Escherichia coli P84A/MC1061 were systematically investigated. First, Zn2+ was confirmed as the significant factor, and its optimal concentration for HheC expression was 3.87 mg/L through fermentation experiments in shaking flasks. Second, based on experimental results from the different strategies, it was found that PA, nutrient consumption rate (NCR) and specific growth rate (μ) for E. coli P84A/MC1061 were promoted in the log phase (4–8 h) under appropriate Zn2+ concentrations in the lag phase and late log phase. Furthermore cell biomass was also increased to a higher level and the maximum HheC activity (i.e. HheCmax) was increased by 9.80%, and the time to reach HheCmax was reduced from 16 to 12 hours. Furthermore, appropriate supplementation of Zn2+ caused higher μ for E. coli P84A/MC1061, which resulted in more rapid accumulation of increased acetic acid concentrations, leading to higher acetic acid consumption avoiding any negative effects on producing HheC because of carbon source being exhausted prematurely and acetic acid being consumed rapidly.

【 授权许可】

Unknown