The effect of lactic acid bacteria-containing calf starter on Holstein calf performance

International Conference on Sustainable Agriculture for Rural Development 2018

Mukodiningsih, S.^1 ; Achmadi, J.^1 ; Wahyono, F.^1 ; Taswanda, T.R.^2 ; Sugiono^3 ; Ohh, S.J.^4

Department of Animal Science, Faculty of Animal and Agricultural Scinces, Diponegoro University, Central Java, Semarang

50275, Indonesia^1

Dinas Ketahanan Pangan Kabupaten Sukabumi, West Java, Indonesia^2

BBPTU-HPT Baturraden, Central Java, Indonesia^3

Collage of Animal Life Sciences, Kangwon National University, Chunceon, Korea, Republic of^4

关键词: Ad libitum;    Body weight;    E. coli;    Feed intake;    Lactic acid bacteria;    T-tests;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/250/1/012110/pdf
DOI  :  10.1088/1755-1315/250/1/012110

来源: IOP

【 摘 要 】

Newborn calve has an undeveloped rumen and tend to easily diarrhea caused by Escherichia coli from environment and cause death. Feeding calf starter (CS) contains probiotic after birth can promote rumen development and suppress E. coli. This experiment aimed to evaluate the effect of different feeding calf starter on Friesian Holstein (FH) calf performance. The treatments were the use of different calf starter, namely calf starter from farmer (CS-F) and calf starter contains fermented cabbage waste (CS-L). The materials were CS contains fermented waste cabbage, CS from farmer and 30 FH calves aged 7-14 days and 41.14 ± 3.28 kg initial body weight. Calf starters were fed twice per day after giving milk, forage and water given ad libitum. The parameters measured were feed intake, feces consistency and daily gain. The data were analyzed with t-test. The result indicated that there were no different (P>0.05) on feed intake and average daily gain, but CS contains fermented waste cabbage produced better feces consistency than CS from farmer (P