Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens

Italian Journal of Animal Science

Ali Hanafiah Hakim¹  Idrus Zulkifli²  Elmutaz Atta Awad³  Abdoreza Soleimani Farjam⁴ 

[1] Institute of Tropical Agriculture and Food Security, Serdang, Selangor, Malaysi;Institute of Tropical Agriculture and Food Security, Serdang, Selangor, Malaysi;Department of Animal Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysi;Institute of Tropical Agriculture and Food Security, Serdang, Selangor, Malaysi;Department of Poultry Production, University of Khartoum, Khartoum North, Suda;Institute of Tropical Agriculture and Food Security, Serdang, Selangor, Malaysi;Novozymes Malaysia SdnBhd, Kuala Lumpur, Malaysi;

关键词: Palm kernel cake;    broiler chickens;    fermentation;    dietary fat;    tropical climate;   

DOI  :  10.1080/1828051X.2021.1979429

来源: Taylor & Francis

【 授权许可】

CC BY