Safety evaluation of the food enzyme β‐amylase from Bacillus flexus strain AE‐BAF

EFSA Journal

José Manuel Barat Baviera¹  Claudia Bolognesi¹  Jaime Aguilera¹  Magdalena Andryszkiewicz¹  Marcel Mengelers¹  Inger‐Lise Steffensen¹  Evgenia Lampi¹  Christina Tlustos¹  Davide Arcella¹  David Michael Gott¹  Natalia Kovalkovicova¹  Yi Liu¹  Claude Lambré¹  Gilles Rivière¹  Vittorio Silano¹  Pier Sandro Cocconcelli¹  Riccardo Crebelli¹  Henk Van Loveren¹  Laurence Vernis¹  Holger Zorn¹  Andrew Chesson¹  Lieve Herman¹  Alicja Mortensen¹  Konrad Grob¹ 

[1] null;

关键词: Food enzyme;    β‐amylase;    4‐α‐‐glucan maltohydrolase;    EC;    saccharogen amylase;    Bacillus flexus;   

DOI  :  10.2903/j.efsa.2021.6635

来源: Wiley

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