Biodisponibilidade de ácidos fenólicos

Química Nova

Daniela Moura De Oliveira¹  Deborah Helena Markowicz Bastos¹ 

[1] ,Universidade de São Paulo Faculdade de Saúde Pública Departamento de NutriçãoSão Paulo SP ,Brasil

关键词: phenolic acids;    bioavailability;    biomarkers;   

DOI  :  10.1590/S0100-40422011000600023

来源: SciELO

【 摘 要 】

The daily intake of phenolic compounds does not necessarily reflect the dose at which they reach the physiological targets in the organisms. The biological activity of phenolic compounds metabolites found in blood, organs and target tissues, as a result of digestive and hepatic activity, may differ from those of the native forms of the substances. This review discusses the absorption and metabolism of phenolic acids, a class of phenolic compounds abundant in food, and the methodologies used for evaluation of bioavailability.

【 授权许可】

CC BY-NC   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License