Brazilian Journal of Microbiology | |
Determination of the antibacterial activity of crude extracts and compounds isolated from Hortia oreadica (Rutaceae) against oral pathogens | |
Vanessa Gisele Pasqualotto Severino1  Maria Fátima Das Graças Fernandes Da Silva1  Rodrigo Lucarini2  Lilian Bueno Montanari2  Wilson Roberto Cunha2  Adriana Helena Chicharo Vinholis2  Carlos Henrique Gomes Martins2  | |
[1] ,Universidade Federal de São Carlos Departamento de Química Centro de Ciências Exatas e de TecnologiaSão Carlos SP ,Brasil | |
关键词: Hortia oreadica; Rutaceae; antibacterial activity; MIC; oral pathogens; Hortia oreadica; Rutaceae; atividade antibacteriana; CIM; patógenos bucais; | |
DOI : 10.1590/S1517-83822009000300015 | |
来源: SciELO | |
【 摘 要 】
Extracts from Hortia oreadica afforded four dihydrocinnamic acid derivatives, isolated from the n-hexane extract, as well as limonoid guyanin and the furoquinoline alkaloid dictamnine, both isolated from the dichloromethane extract. The extracts and the isolated compounds were tested against some oral pathogens, so as to investigate their antibacterial activity. The results showed that the n-hexane extract and the compound dictamnine are the most active against the selected microorganisms.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
Files | Size | Format | View |
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RO202005130167881ZK.pdf | 168KB | download |