Brazilian Journal of Microbiology | |
Pectinase and polygalacturonase production by a thermophilic Aspergillus fumigatus isolated from decomposting orange peels | |
Urmila Phutela1  Vikram Dhuna1  Shobhna Sandhu1  B.s. Chadha1  | |
[1] ,Guru Nanak Dev UniversityAmritsar Punjab ,India | |
关键词: thermophilic fungi; Aspergillus fumigatus; pectinase; polygalacturonase; fungos termofílicos; Aspergillus fumigatus; pectinase; poligalacturonase; | |
DOI : 10.1590/S1517-83822005000100013 | |
来源: SciELO | |
【 摘 要 】
A thermophilic fungal strain producing both pectinase and polygalacturonase was isolated after primary screening of 120 different isolates. The fungus was identified as Aspergillus fumigatus Fres. MTCC 4163. Using solid-state cultivation, the optimum levels of variables for pectinase and polygalacturonase (PG) production were determined. Maximal levels of enzyme activities were achieved upon growing the culture in a medium containing wheat bran, sucrose, yeast extract and (NH4)2SO4 after 2-3 days of incubation at a temperature of 50ºC. Highest enzyme activities of 1116 Ug-1 for pectinase and 1270 Ug-1 for polygalacturonase were obtained at pH 4.0 and 5.0, respectively.
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
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