期刊论文详细信息
Brazilian Journal of Microbiology | |
Selection of tannase-producing Aspergillus niger strains | |
Gustavo A.s. Pinto2  Selma G.f. Leite1  Selma C. Terzi2  Sonia Couri2  | |
[1] ,EMBRAPA Agroindústria de Alimentos Rio de Janeiro RJ ,Brasil | |
关键词: tannase; Aspergillus niger; screening solid-state; fermentation; tanase; Aspergillus niger; seleção; fermentação semi-solida; | |
DOI : 10.1590/S1517-83822001000100006 | |
来源: SciELO | |
【 摘 要 】
The aim of this work was to select strains of Aspergillus niger for tannase production. Growth of colonies in plates with tannic acid-containing medium indicated their ability to synthesize tannase. Tannase activity was also measured in solid-state fermentation. A. niger 11T25A5 was the best tannase producer (67.5 U.g-1/72 hours of fermentation).
【 授权许可】
CC BY-NC
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202005130167005ZK.pdf | 134KB | download |