Food service compliance with ISO 14001 and ISO 22000

Revista de Nutrição

Laura Lyra Santos²  Rita De Cássia Coelho De Almeida Akutsu¹  Raquel Braz Assunção Botelho¹  Renata Puppin Zandonadi¹ 

[1] ,Universidade de Brasília Centro de Excelência em Turismo Brasília DF ,Brasil

关键词: Environmental impact;    Food security;    Food services;    ISO 14001;    ISO 22000;    Impacto ambiental;    Segurança alimentar e nutricional;    Serviços de alimentação;    ISO 14001;    ISO 22000;   

DOI  :  10.1590/S1415-52732012000300007

来源: SciELO

【 摘 要 】

OBJECTIVE: The objective of this study was to assess food service environmental and food safety management systems according to two checklists based on ABNT ISO 22000 and 14001. METHODS: This exploratory and descriptive study investigated a-la-carte food services of the Federal District, Brazil. Two checklists were developed to investigate ISO 14001 and 22000 compliance. A total of 37 food services were selected from the list of the Brazilian Association of Bars and Restaurants by simple random sampling. Checklist results were analyzed according to ANVISA resolution nº 275/2002. RESULTS: Only five food services employed dietitians to supervise meal production. These establishments achieved the highest ISO compliance. However, no establishment had more than 50% ISO 14001 or 22000 compliance. Restaurants showed little concern for the environment and disobeyed waste disposal laws by not separating recyclables from non-recyclables. CONCLUSION: The study food services do not have safe meal production systems, evidenced by non-conformity with the reference standards. Additionally, they do not attempt to reduce the environmental impact of their wastes. Food services supervised by dietitians are better prepared to produce safe foods.

【 授权许可】

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