Biological control and bioactive microbial metabolites: a coffee quality perspective

Ciência e Agrotecnologia

Sara Maria Chalfoun¹ 

[1] ,Agricultural and Livestock Minas Gerais State Research InstitutionLavras MG ,Brazil

关键词: Biological fungicides;    fungus metabolites;    coffee;    Cladosporium cladosporioides (Fres.) de Vries.;    Fungicidas biológicos;    metabólitos fúngicos;    café;    Cladosporium cladosporioides (Fres.) de Vries;   

DOI  :  10.1590/S1413-70542010000500001

来源: SciELO

【 摘 要 】

The improvement of techniques of biological control and the use of metabolites produced by microorganisms to obtain products that can be applied in various fields, is getting stronger in face of the undeniable advantages in relation to the models currently in adopted. This review, besides general considerations about the principles and the application of measures of biological control and usage of metabolites produced by microorganisms as sustainable alternatives for the agrochemical segment, among others, reports theexperience lived by the author and the institutions to which she is associated, concerning identification, characterization and development of a biological fungicide resulting from the encapsulation of the fungus Cladosporium cladosporioides (Fres.) de Vries, after proving its bioprotecting action on the quality of the coffee. The possibility of using microorganisms as a source of metabolites obtained from biological extracts, with applications in various fields, is also presented and discussed.

【 授权许可】

CC BY   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License