Molecules | |
Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso | |
Aline Lamien-Meda2  Charles Euloge Lamien2  Moussa M.Y. Compaoré2  Roland N.T. Meda2  Martin Kiendrebeogo2  Boukare Zeba2  Jeanne F. Millogo1  | |
[1] Laboratoire de Biologie et d’Ecologie Végétales, U.F.R/S.V.T, Université de Ouagadougou, 03 BP 7021 Ouaga 03, Burkina Faso; E-mail:;Laboratoire de Biochimie et de Chimie Appliquées, U.F.R/S.V.T, Université de Ouagadougou, 03 BP 7021 Ouaga 03, Burkina Faso; E-mails: | |
关键词: Wild fruits; Tropical fruits; phenolics; flavonoids; antioxidant capacity; | |
DOI : 10.3390/molecules13030581 | |
来源: mdpi | |
【 摘 要 】
A total of fourteen (14) species of wild edible fruits from Burkina Faso were analyzed for their phenolic and flavonoid contents, and their antioxidant activities using the DPPH, FRAP and ABTS methods. The data obtained show that the total phenolic and total flavonoid levels were significantly higher in the acetone than in the methanol extracts.
【 授权许可】
Unknown
© 2008 by MDPI (http://www.mdpi.org).
【 预 览 】
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