Nutrients | |
Effects of Maté Tea Intake on |
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Ruth Lobato T. Matsumoto2  Simone Mendon1  Daniela Moura de Oliveira2  Marina F. Souza2  | |
[1] Empresa Brasileira de Pesquisa Agropecuária, AGROENERGIA. Parque Estação Biológica - PqEB s/n Asa Norte 70770-901 EMBRAPA - Brasilia- DF, Brazil;Nutrition Department, School of Public Health, University of São Paulo. Av Dr Arnaldo, 715, 01246-904. São Paulo - SP, Brazil; | |
关键词:
antioxidant;
phenolic compounds;
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DOI : 10.3390/nu1010018 | |
来源: mdpi | |
【 摘 要 】
Yerba maté (
【 授权许可】
CC BY
© 2009 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland
【 预 览 】
Files | Size | Format | View |
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RO202003190056451ZK.pdf | 464KB | download |