Toxins | |
Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon | |
Jean Raphaël Kana1  Benoit Gbemenou Joselin Gnonlonfin2  Jagger Harvey2  James Wainaina2  Immaculate Wanjuki2  Robert A. Skilton2  | |
[1] Animal Production Laboratory, Department of Animal Science, University of Dschang, Cameroon;Biosciences eastern and central Africa-International Livestock Research Institute (BecA-ILRI) Hub, Nairobi, Kenya | |
关键词: aflatoxin occurrence; feedstuffs; animal feed; broilers; layers; poultry; Cameroon; | |
DOI : 10.3390/toxins5050884 | |
来源: mdpi | |
【 摘 要 】
Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs) therefore representing a small source of mycotoxins for humans. Mycotoxins present directly in human food represent a much higher risk. The contamination of poultry feed by aflatoxins was determined as a first assessment of this risk in Cameroon. A total of 201 samples of maize, peanut meal, broiler and layer feeds were collected directly at poultry farms, poultry production sites and poultry feed dealers in three agroecological zones (AEZs) of Cameroon and analyzed for moisture content and aflatoxin levels. The results indicate that the mean of the moisture content of maize (14.1%) was significantly (
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190036672ZK.pdf | 331KB | download |