International Journal of Molecular Sciences | |
Preparation of Novel Poly(hydroxyethyl methacrylate- |
|
Wei Zhao2  Rui-Jin Yang1  Ting-Ting Qian1  Xiao Hua2  Wen-Bin Zhang2  | |
[1] School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi 214122, China; E-Mail:;State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi 214122, China; E-Mails: | |
关键词: magnetic chitosan microspheres; reversed-phase suspension polymerization; immobilization; lactase; | |
DOI : 10.3390/ijms140612073 | |
来源: mdpi | |
【 摘 要 】
Poly(hydroxyethyl methacrylate-
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland
【 预 览 】
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