International Journal of Molecular Sciences | |
Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model | |
Sung-Hoon Jo1  Kyoung-Soo Ha1  Kyoung-Sik Moon2  Jong-Gwan Kim4  Chen-Gum Oh4  Young-Cheul Kim5  Emmanouil Apostolidis3  | |
[1] Department of Food and Nutrition, Hannam University, Daejeon 305-811, Korea; E-Mails:;Division of Non-Clinical Studies, Korea Institute of Toxicology, Daejeon 305-343, Korea; E-Mail:;Department of Chemistry and Food Science, Framingham State University, Framingham, MA 01701, USA; E-Mail:;Kunpoong Bio Co., Ltd., Gumnung-ri, 407-11, Hallim-eup, Jeju Special Self Governing Province, Jeju 695-923, Korea; E-Mails:;Department of Nutrition, University of Massachusetts, Amherst, MA 01003, USA; E-Mail: | |
关键词: type 2 diabetes; pre-diabetes; blood glucose; α-glucosidase inhibition; low molecular chitosan oligosacharide; GO2KA1; | |
DOI : 10.3390/ijms140714214 | |
来源: mdpi | |
【 摘 要 】
This research investigated the effect of enzymatically digested low molecular weight (MW) chitosan oligosaccharide on type 2 diabetes prevention. Three different chitosan oligosaccharide samples with varying MW were evaluated
【 授权许可】
CC BY
© 2013 by the authors; licensee MDPI, Basel, Switzerland
【 预 览 】
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RO202003190034889ZK.pdf | 270KB | download |